Tfull timeThe Golkonda Resorts & SpaExecutive ChefSagar Mahal, Gandipet, Hyderabad, Telangana 500075, India6,00,000 - 6,50,000/-
Cfull timeCourtyard by Marriott Pune ChakanIndian Curry CDPCourtyard by Marriott Pune Chakan, Talegaon-Chakan Road, Khalumbre, Maharashtra 410501, India2,60,000 -3,00,000/-
Ifull timeInterContinental Chennai Mahabalipuram Resort, an IHG HotelExecutive Sous ChefIntercontinental Chennai Mahabalipuram Resort, An Ihg Hotel, East Coast Road, Sadras, Thousand Lights, Chengalpattu, Tamil Nadu 603104, India4,50,000 - 5,00,000/-
Nfull timeNarayani HeightsExecutive ChefNarayani Heights, Gandhinagar - Ahmedabad Road, Adjacent to अपोलो हॉस्पिटल, GIDC Bhat, Bhat, Ahmedabad, Gujarat 382428, India6,00,000 - 6,50,000/-
Hfull timeHoliday Inn Gurugram Sector 90, an IHG HotelCommis 1st Chef -IndianGurugram2,20,000 -2,40,000/-
Tfull timeThe Chancery PavilionBanquet ManagerThe Chancery Pavilion, Residency Road, Shanthala Nagar, Ashok Nagar, Bengaluru, Karnataka 560025, India3,00,000 -3,40,000/-
Rfull timeRadisson Blu Towers Kaushambi Delhi NCRDirector Of Food & BeverageRadisson Blu Towers Kaushambi Delhi NCR, Kaushambi, Ghaziabad, Uttar Pradesh 201010, India4,80,000 - 5,00,000/-
Nfull timeNovotel Goa Dona Sylvia ResortPastry Sous ChefNovotel Goa Dona Sylvia Resort, Cavelossim, Goa 403731, India3,60,000 - 4,00,000/-
Rfull timeRadisson Hotel BhopalChef de partie - Western CuisineRadisson Hotel Bhopal, Bawadiya Kalan, Gulmohar Colony, Bhopal, Bhopal, Madhya Pradesh 462039, India2,40,000 -2,80,000/-
Rfull timeRamada by Wyndham Darjeeling Gandhi RoadExecutive ChefRamada by Wyndham Darjeeling Gandhi Road, Gandhi Road, Limbugaon, Darjeeling, West Bengal 734101, India4,00,000 - 4,50,000/-
Sfull timeSarovar Portico NarainaSous ChefSarovar Portico Naraina, Mahatma Gandhi Road, Shindi Colony, Naraina Vihar, Naraina, New Delhi, Delhi 110028, India4,00,000 - 4,20,000/-
Tfull timeThe St. Regis MumbaiIndian CDP462, Senapati Bapat Marg, Lower Parel, Mumbai, Maharashtra 400013, India2,40,000 - 2,60,000/-