F&B Team Leader

We Taj Krishna is hiring passionate, energetic, talented and experienced candidate for the position of F&B Team Leader.

Roles & Responsibilities Of F&B Team Leader:

Responsible for assisting the Outlet Manager and Assistant Outlet Manager in all operational activities of the restaurant.

Ensure that the restaurant meets the high service standards established by the hotel.

Ensure that SOPs, policies and procedures of the restaurant/hotel are followed.

Delegate and ensure that subordinates perform their duties according to the standards established by the hotel.

Perform opening and closing of cashier

Responsible for monitoring and controlling operational stocks

Responsible for monitoring operational equipment movement and quantity

Ensure all storage rooms are clean and well organized

Ensure opening and closing procedures of the restaurant are well executed

Any other ad-hoc assignment as assigned by the management.

Requirements For The Position Of F&B Team Leader:

Tertiary education in Tourism / Hospitality Management, Food & Beverage Management

At least 1 year of relevant experience in a similar capacity

Good interpersonal and customer services skills

Willing to work on rotating shifts, weekends and public holidays

We regret that only shortlisted applicants will be notified.