Tandoori, Indian Chinese cook, Kitchen helpers, House keeping and waiters

Deccan Platters is hiring a Tandoori, Indian Chinese cook, Kitchen helpers, House keeping and waiters to support daily operations, maintain role-specific standards, and contribute to smooth shift execution.

Key Responsibilities

Prepare and present Chinese cuisine dishes, ensuring consistency in taste and presentation standards.

Maintain the cleanliness, hygiene, and operational readiness of the Chinese section, including prep tables, utensils, and ingredients.

Assist the Chinese Chef with various tasks such as vegetable cutting, sauce preparation, noodle and rice cooking, plating support, and other daily Chinese kitchen service requirements.

Prepare and present food items as a Kitchen Helper, adhering to recipes, portion standards, taste, and presentation expectations.

Ensure proper mise en place, ingredient storage, section cleanliness, and adherence to food safety protocols throughout the shift.

Coordinate effectively with senior chefs, other kitchen helpers, service teams, and dispatch staff to ensure timely order fulfillment.

Control food wastage, strictly follow hygiene Standard Operating Procedures (SOPs), and promptly report any stock or equipment issues to the kitchen supervisor or chef in charge.

Skills & Qualifications

Ability to accurately follow chef instructions, maintain speed during service, and uphold high hygiene standards.

Basic knowledge of Chinese kitchen preparation techniques, including cutting, frying, sauces, or wok operation, is preferred.

Relevant experience as a Kitchen Helper or in a similar hospitality kitchen environment is preferred.

Solid understanding of food preparation, hygiene practices, portion control, and operations in a busy service environment.

Flexibility to work various shifts, maintain efficiency during peak hours, and precisely follow chef instructions.

Demonstrated clean working habits, strong teamwork, discipline, and keen attention to consistency.