Steward

At Beyond Loaf , we believe great food deserves great hospitality. We are looking for energetic, well-groomed, and customer-focused Stewards who are passionate about delivering memorable dining experiences and maintaining high service standards.

Key Responsibilities

Greet and welcome guests with warmth and professionalism.

Take and serve food & beverage orders accurately and efficiently.

Ensure cleanliness of tables, dining area, and service stations.

Coordinate with kitchen and service teams for smooth operations.

Maintain hygiene, grooming, and presentation standards at all times.

Assist guests with menu recommendations and service requests.

Handle guest feedback politely and professionally.

Follow company SOPs, food safety, and sanitation guidelines.

Support the team during peak operational hours.

Requirements

Freshers and experienced candidates both can apply.

Good communication and interpersonal skills.

Positive attitude and willingness to learn.

Ability to work in a fast-paced café and restaurant environment.

Basic knowledge of restaurant service and hygiene practices preferred.

What We Offer

Competitive salary package

Staff meals

Career growth opportunities

Positive and professional work environment

Training and development support