Chinese Head Chef

We are hiring a Chinese Head Chef to lead kitchen operations, ensure high standards for Chinese cuisine, and manage kitchen staff effectively. Key Responsibilities Lead and oversee all kitchen operations, ensuring smooth service and high-quality food production for the Chinese cuisine section. Supervise, train, and manage kitchen staff, allocating duties and maintaining discipline, hygiene, and production standards. Ensure consistent preparation and presentation of authentic Chinese dishes, adhering to taste, quality, and presentation standards. Monitor food costs, implement wastage control measures, manage stock planning, and optimize kitchen workflow efficiency. Contribute to menu planning, support staff training, and drive continuous improvement in kitchen standards and processes. Skills & Qualifications Proven strong kitchen leadership experience, preferably in hotels, restaurants, or premium food operations, with a focus on Chinese cuisine. Demonstrated ability to manage kitchen teams, oversee daily operations, and ensure high standards of food quality and consistency. Proficiency in food cost control, wastage management, stock planning, and optimizing kitchen workflow. Excellent understanding and strict adherence to hygiene, food safety, and production standards. Strong leadership, disciplinary, and decision-making skills.