Sous Chef – Indian Cuisine (Pre-opening)

Job Summary

The Sous Chef – Indian Cuisine plays a critical role in the pre-opening phase of the hotel, supporting the Executive Chef in setting up kitchen operations, menu development, and ensuring exceptional culinary standards. The role involves leading the Indian kitchen section, delivering authentic and innovative dishes, and maintaining the highest standards of food quality, hygiene, and guest satisfaction in line with Vivanta by Taj standards.

Key Responsibilities

Assist in pre-opening activities including kitchen setup, equipment planning, and SOP development

Design and develop Indian cuisine menus (regional, contemporary, and specialty dishes)

Supervise daily kitchen operations and ensure consistency in food preparation and presentation

Train, mentor, and lead the Indian kitchen team

Ensure adherence to food safety, hygiene, and sanitation standards (HACCP compliance)

Monitor food cost, wastage control, and inventory management

Maintain high standards of taste, quality, and portion control

Collaborate with F&B and service teams for smooth kitchen operations

Handle guest feedback and ensure a memorable dining experience

Stay updated with culinary trends and introduce innovative dishes

Required Skills & Competencies

Strong expertise in Indian cuisine (North Indian, regional, and modern Indian)

Leadership and team management skills

Creativity and passion for culinary excellence

Strong knowledge of kitchen operations, hygiene, and safety standards

Ability to work under pressure in a fast-paced environment

Good communication and interpersonal skills

Attention to detail and presentation

Qualifications & Experience

Diploma/Degree in Hotel Management or Culinary Arts

5–8 years of experience in a reputed hotel or restaurant

Minimum 2–3 years of experience as Chef de Partie or Junior Sous Chef in Indian cuisine

Pre-opening experience is highly preferred

Working Conditions

Rotational shifts including weekends and holidays

High-pressure kitchen environment

Long hours during pre-opening phase

What We Offer

Competitive salary and benefits

Opportunity to be part of a pre-opening luxury hotel team

Career growth within Indian Hotels Company Limited

Training and development programs

Staff meals, uniform, and employee benefits