Indian CDP
About this opportunity
We are hiring an energetic, passionate and experienced hospitality professional for the position of Indian CDP at Radisson Blu Plaza Delhi Airport.
Duties and Responsibilities of Indian CDP
Prepare menus in collaboration with colleagues
Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Requirements and skills
Minimum 4 years of experience in a Indian CDP role
Excellent use of various cooking methods, ingredients, equipment and processes
Ability to multitask and work efficiently under pressure
Knowledge of best cooking practices
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