DCDP - Bakery

We Hilton Garden Inn Bengaluru Embassy Manyata Business Park is hiring, passionate, talented and experienced candidate for the position of DCDP - Bakery.

Responsibilities of DCDP - Bakery

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes

Create new and exciting desserts to renew our menus and engage the interest of customers

Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

Check quality of material and condition of equipment and devices used for cooking

Guide and motivate pastry assistants and bakers to work more efficiently

Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements and skills

Minimum 2 years of working experience as Commis- I chef, baker or relevant role

Great attention to detail and creativity

Willingness to replenish professional knowledge

In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

Certificate in culinary arts, pastry-making, baking or relevant field