Food & Beverage Manager

We are hiring an energetic, passionate, and experienced hospitality professional for the position of Food & Beverage Manager at Taj Malabar Resort & Spa, Cochin .

Duties and Responsibilities of Food & Beverage Manager:

Designing delicious and attractive menus and continuously making improvements.

Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.

Building positive relationships with food and beverage vendors.

Adhering to the food and beverage budget.

Managing daily food and beverage operations.

Following food and safety regulations.

Maintaining positive customer relationships, processing complaints, and responding to customer needs.

Assisting with marketing events.

Creating and enforcing restaurant policies, targets, and KPIs.

Hiring, training, and managing food and beverage staff.

Skills and Requirements for Food & Beverage Manager:

Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.

In-depth knowledge of the food industry.

Strong working knowledge of related computer software, including restaurant management software.

Ability to adhere to budgets and meet financial targets.

Exceptional organizational, leadership, problem-solving, and communication skills.

Ability to forecast food and beverage needs.

Excellent customer service skills.

Great delegation skills.