Assistant Manager

We Barbeque Nation is looking for energetic, passionate and experience candidate for the position of Assistant Manager.

Job Responsibilities of Assistant Manager:

Research new wholesale food suppliers and negotiate prices

Calculate future needs in kitchenware and equipment and place orders, as needed

Manage and store vendors’ contracts and invoices

Coordinate communication between front of the house and back of the house staff

Prepare shift schedules

Process payroll for all restaurant staff

Supervise kitchen and wait staff and provide assistance, as needed

Keep detailed records of daily, weekly and monthly costs and revenues

Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)

Monitor compliance with safety and hygiene regulations

Gather guests’ feedback and recommend improvements to our menus

Requirements and skills

Minimum 2 years work experience as a Restaurant Assistant Manager or similar role in the hospitality industry

Familiarity with restaurant management software, like OpenTable and PeachWorks

Good math and reporting skills

Customer service attitude

Communication and team management abilities

Availability to work within opening hours (e.g. evenings, holidays, weekends)