All Rounder Chef
About this opportunity
We Ajinkya Lake Resort, Panshet is hiring energetic, passionate and experienced candidate for the position of All Rounder Chef.
A candidate should have multi-culinary knowledge like Indian, Chinese, and Tandoori food for both buffet and ala carte.
Duties & Responsibilities of All Rounder Chef:
Be familiar with sanitation regulations
Setting up of the kitchen with cooking utensils, equipment, cutlery etc
Cook food in a timely manner • Assign tasks to kitchen staffs • Ensure the safety and hygiene of the kitchen
Supervise cooks and offer assistance whenever needed
Experiment with new recipes
Ensure compliance with the health and safety regulations
Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Requirements:
Multicuisine Indian, Chinese and Tandoor Knowledge
Buffet and Ala Cart skills
Minimum 4 years of work experience as a chef or cook
Good communication skills
Great time management skills
Strong organizational skills
Ability to do multi-tasking
Leadership skills
Up-to-date knowledge of cooking techniques and recipes
Hands-on experience with various kitchen equipment.
Interested Candidates May call on: 9011085511
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