CDP - Indian Curries

"We The Westin Hyderabad Mindspace is hiring energetic, passionate, and experienced hospitality professionals to join our team for the position of CDP-Indian Curries."

To be a successful chef de partie, you must be able to maintain your cool while working under pressure. The ideal candidate will be a great team player who is willing to go above and beyond in pursuit of great food and exceptional service.

Duties and Responsibilities of CDP:

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required.

CDP Requirements:

Past experience working in a similar role.

Ability to work well in a team.

Excellent listening and communication skills.

Knowledge of best practices for safety and sanitation.

Passion for delivering great food and service.

Multitasking and organizational ability.

Available to work shifts during weekends and holidays.